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Classes
All classes are held in the Tilly Scrumptious kitchen in Higher Kinnerton, Chester.
Foundation Class - Splitting/Filling/Crumb Coating & Icing A Cake
Foundation Icing Class
Class date:
New dates to be confirmed
Class Time:
9.30am - 4.30pm
Cost:
£165.00 per person
All equipment, materials, refreshments and a light lunch will be provided
This class will teach you how to:
Ice a base board in fondant
Split, fill, level and crumb coat a 6" cake
Cover the cake in fondant icing to achieve a smooth professional finish
Attach ribbon to the base of the cake and the base board
You will have a perfectly iced cake ready to take home to decorate.
Drip Cake Class
Drip Cake Class
Class date:
Saturday 5th October 2019
Class Time:
9.30am - 5.00pm
Cost:
£165.00 per person
All equipment, materials, refreshments and a light lunch will be provided
This class will teach you how to:
Split, level, fill, and crumb coat layers of delicious cake
Ice the board with fondant
Make chocolate ganache to the right consistency for dripping
Decorate the cake with chocolates and truffles
Attach ribbons to the cake and the board
You will have a beautifully decorated cake to take home and share with your loved ones
Sugar Flowers - Sweet Peas
Sugar Flowers - Sweet Peas
Class date:
New dates to be confirmed
Class Time:
9.30am - 4.30pm
Cost:
£155.00 per person
All equipment, materials, refreshments and a light lunch will be provided
This class will teach you how to:
Colour flower paste
Free form flower centres
Use cutters and veiners to create the flower petals
How to construct a sweet pea flower
How to add a calyx
How to dust and steam the flowers
How to tape the flowers together
Cup Cake Decorating Class - Button Flowers & Pin Wheels
Button / Flower Cupcake Decorating Class
Class dates:
New dates to be scheduled
Class Time:
7.00pm- 9.30pm
Class duration: 2.5 hours
Cost:
£29.00 per person
All equipment, cupcakes and refreshments will be provided
This class will teach you how to:
Make buttercream and pipe perfect swirls
How to colour flower paste
Use flower cutters and moulds to create flowers, buttons and pinwheels.
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You will have 6 beautifully decorated cupcakes to take home and share with your loved ones.
Sugar Flowers - Whimsical Roses
Sugar Flowers - Whimsical Roses
Class dates:
New dates to be confirmed
Class Time:
10.00am - 4.30pm
Cost:
£155.00 per person
All equipment, a light lunch and refreshments will be provided
Class limited to 4 students
This class will teach you how to:
Use flower paste to create wired and un-wired petals and leaves.
Use petal cutters and veiners.
Colour flower paste.
Create an elegant sugar rose and leaves.
Present Cake Class
Present Cake Class
Class Date:
New dates to be confirmed
Class Time:
9.30am - 5.30pm
Cost:
£165.00 per person
All equipment, lunch and refreshments will be provided
This class will teach you how to:
Split, level, fill, crumb coat and ice a square cake
Ice the board with fondant.
Colouring flower paste.
Make a loopy bow with ribbon tails and curls
Attach ribbons to the cake and the board.
The use of various tools: ribbon cutters, piping nozzles and a stitching wheel.
You will have a beautifully decorated cake to take home and share with your loved ones.
To book your place in the Tilly Scrumptious kitchen, please submit the booking request below specifying your chosen class and date.
One-To-One Tuition
If you prefer to learn at your own pace and would like to learn specific techniques then I offer one to one tuition at a rate of £300.00 per day including all materials and a light lunch.
For those wishing to share the costs with a friend the rate reduces to £150.00 each (limited to 2 people).