Pricing

 

All cakes that are made in the Tilly Scrumptious kitchen are bespoke and made to order therefore prices will vary depending on the flavour, the size and the complexity of the design.   To provide an idea of cost, for a bespoke, handcrafted Tilly Scrumptious three tier wedding cake, prices start from £350.00. Please contact me for an accurate quotation.​

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My passion is creating cakes that not only look divine but taste heavenly. I use the finest of ingredients and all of my cakes are freshly baked to order.

 

All cakes are either 4" or 5" deep depending on the design of the cake, therefore you will receive plenty of scrumptious cake to share with your guests. All  sponge cakes are covered with a layer of buttercream or white chocolate ganache before covering with Swiss fondant. 

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Flavours & Ingredients

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Classic Vanilla

Madagascan vanilla sponge layered with vanilla buttercream and strawberry or raspberry conserve

 

Sicilian Lemon

Lemon sponge layered with lemon buttercream and lemon curd

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Valencian Orange

Orange sponge layered with orange buttercream and orange curd

 

Decadent Chocolate

Chocolate cake layered with either vanilla, salted caramel, orange or Irish Cream (contains alcohol) buttercream

 

Salted Caramel

Caramel sponge layered with salted caramel buttercream and caramel sauce

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Cherry Bakewell

Almond sponge layered with cherry conserve and vanilla buttercream

(contains nuts and alcohol)

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Chocolate Orange

Decadent chocolate cake infused with orange and layered with orange buttercream

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Chocolate Irish Cream

Decadent chocolate cake layered with Irish cream buttercream

(contains alcohol)

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Cocount & Lime

Coconut sponge layered with lime buttercream and lime curd

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Black Forest

Decadent chocolate cake kissed with Kirsch liqueur layered with vanilla buttercream and Morello cherry conserve. (contains alcohol)

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Coffee & Walnut

Light coffee cake kissed with Masala infused syrup and layered with coffee buttercream and walnuts (contains nuts)

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Please be aware that all our cakes contain butter, gluten (wheat) and eggs, and are made in an environment that handles nuts, alcohol and dairy products.  All cakes are suitable for vegetarians but not for vegans or gluten and nut allergy sufferers.  All of our iced cakes are coated in a layer of Belgian white chocolate ganache and the finest Swiss fondant.

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Portion Guide

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